The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part,
by the health benefits these products may confer. Epidemiological studies have shown that …

Resident microbiota do not just shape host immunity, they can also contribute to host
protection against pathogens and infectious diseases. Previous reviews of the protective …

Over the last decades, aquaculture production increased rapidly. The future development of
the industry highly relies on the sustainable utilization of natural resources. The need for …

Dietary approaches, particularly those including fiber supplementation, can be used to
promote health benefits by sha** the gut microbial communities. Whereas community …

A central issue in the study of large complex network systems, such as power grids, financial
networks, and ecological systems, is to understand their response to dynamical …

Four weeks feeding trial was conducted to assess the in vivo probiotic potentials of three
host-associated Bacillus species in O. niloticus. The fish were divided into five treatment …

In this study, we hypothesized that sympatrically grown farmed fish, ie fish which experience
similar environmental conditions and nutritionally similar diets, would have more convergent …

In spite of the growing interest in the role of the gut microbiome (GM) in host physiology and
health, the mechanisms governing its assembly and its effects on the environment are poorly …

The role of microbial communities in the establishment of plant pathogens introduced to new
environments as weed biocontrol agents is relatively unexplored. Substantial evidence from …