Climate change and livestock: Impacts, adaptation, and mitigation
Global demand for livestock products is expected to double by 2050, mainly due to
improvement in the worldwide standard of living. Meanwhile, climate change is a threat to …
improvement in the worldwide standard of living. Meanwhile, climate change is a threat to …
[HTML][HTML] A comprehensive review on grain legumes as climate‐smart crops: challenges and prospects
Global food production needs to be doubled by 50% by the middle of 21st century to ensure
the food and nutritional security for 9 billion people explicitly in the challenging scenarios …
the food and nutritional security for 9 billion people explicitly in the challenging scenarios …
Climate change and North American rangelands: trends, projections, and implications
The amplified “greenhouse effect” associated with increasing concentrations of greenhouse
gases has increased atmospheric temperature by 1° C since industrialization (around 1750) …
gases has increased atmospheric temperature by 1° C since industrialization (around 1750) …
Harnessing the potential of forage legumes, alfalfa, soybean, and cowpea for sustainable agriculture and global food security
Substantial improvements in access to food and increased purchasing power are driving
many people toward consuming nutrition-rich foods causing an unprecedented demand for …
many people toward consuming nutrition-rich foods causing an unprecedented demand for …
Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China
Alfalfa (Medicago sativa L.) is the most valuable perennial forage crop, and assessing its
yield and quality properties is essential to evaluate forage value of livestock production …
yield and quality properties is essential to evaluate forage value of livestock production …
Livestock farmers' perception of climate change and adaptation strategies in the Gera district, Jimma zone, Oromia Regional state, southwest Ethiopia
The aim of this study is to assess livestock farmers' perception of climate change
(CC)/variability and adaptation strategies in the Gera district. Rainfall and temperature were …
(CC)/variability and adaptation strategies in the Gera district. Rainfall and temperature were …
Agronomical and breeding approaches to improve the nutritional status of forage crops for better livestock productivity
Balanced feeding to livestock can effectively convert the non‐edible forage crops into
human food. Balanced output and input feeding systems further will result in greater animal …
human food. Balanced output and input feeding systems further will result in greater animal …
Harvest index, a parameter conditioning responsiveness of wheat plants to elevated CO2
The expansion of the world's population requires the development of high production
agriculture. For this purpose, it is essential to identify target points conditioning crop …
agriculture. For this purpose, it is essential to identify target points conditioning crop …
Climate Extreme Effects on the Chemical Composition of Temperate Grassland Species under Ambient and Elevated CO2: A Comparison of Fructan and Non-Fructan …
Elevated CO2 concentrations and extreme climate events, are two increasing components of
the ongoing global climatic change factors, may alter plant chemical composition and …
the ongoing global climatic change factors, may alter plant chemical composition and …
Co-inoculation with Sinorhizobium meliloti and Enterobacter ludwigii improves the yield, nodulation, and quality of alfalfa (Medicago sativa L.) under saline-alkali …
H Gao, D Yang, L Yang, S Han, G Liu, L Tang… - Industrial Crops and …, 2023 - Elsevier
Soil salinisation has become a global ecological and resource issue, which severely
restricts the yield and quality of crops. This study analysed the effects of inoculation of …
restricts the yield and quality of crops. This study analysed the effects of inoculation of …