Rapid and sensitive detection of foodborne pathogenic bacteria is particularly important for
the prevention and control of foodborne diseases. The lateral flow strip biosensor (LFSB) is …

Food safety has given rise to unprecedented concern worldwide. Heavy metal
contamination in foods poses serious threats to food safety and human health due to …

The rapid, simultaneous, and accurate identification of multiple non‐nucleic acid targets in
clinical or food samples at room temperature is essential for public health. Argonautes …

Loop-mediated isothermal amplification (LAMP) is a thermostatic nucleic acid amplification
technology that is widely used in the fields of clinical diagnosis and food safety detection …

It is imperative to develop practicable pathogenic bacteria detection methods. We devised a
biosensor for the ultrasensitive detection of Salmonella typhimurium (S. typhi), termed as …

This article presents a review of recent advancements in the utilization of NAA-based
techniques for detecting foodborne pathogens in food products, focusing on studies …

Nucleic acid amplification techniques have always been one of the hot spots of research,
especially in the outbreak of COVID-19. From the initial polymerase chain reaction (PCR) to …

Food safety is one of the significant global problems that has gained widespread attention
all over the world. Consequently, it is crucial to develop sensitive and reliable detection …

Mycotoxins are toxic secondary metabolites produced by fungus, which has carcinogenicity,
teratogenicity, mutagenicity, and immunotoxicity, posing a serious hazard to food safety and …

Rapid and accurate detection is a prerequisite for precise clinical diagnostics, ensuring food
safety, and facilitating biotechnological applications. The Argonaute system, as a cutting …