Owing to the mechanization in agriculture and transport, the number of donkeys reared in
Europe was reduced of 50% in the last 20 years and more than 80% since the middle of the …

Background Non-bovine milks and its products have been reported to provide exceptional
nutritional properties and have lower allergenicity compared to bovine milk. Non-bovine …

Donkey milk is gaining interest as a natural nutritional and medicinal product, mainly
because its composition is similar to that of human milk, and it has some potential biological …

The aim of this review paper is to assess the applicability of donkey's milk to infants suffering
from Cow Milk Protein Allergy (CMPA) compared to human and other available milk types …

Composition, nutritional value and sensory characteristics of donkey milk of Indian small
grey breed was analysed using AOAC and other standard methods. Fresh donkey milk had …

Simple Summary Donkey milk, because of its nutritional quality, is a more interesting product
for the human diet. Moreover, due to its similarity to human milk, it is an optimal substitute for …

This current research set out to characterize Halari donkey milk by investigating its
nutritional constituents, including its proximate analysis, water activity, titratable acidity …

The chemical composition, fatty acid and protein fraction of donkey milk samples from
domestic (Arcadian) breed were assessed from the 30th day to the 210th day of lactation …

In this work, the profile of the volatile compounds has been determined for the first time in
fresh donkey milk and in donkey milk subjected to accelerated shelf-life test, freeze-drying …

Demand of donkey milk is globally increasing because of its important nutritional
characteristics, functional properties and pleasant sensory attributes. Donkey milk is highly …