Millets are receiving increasing attention, lately, in view of their preeminent agronomic traits,
nutritional significance, and renewed emphasis on highlighting their health benefits through …

De-oiled cakes/seed cakes are being increasingly explored for the production of bio-oil and
biochar. In this study, analysis of reported investigations covering i) characterization of …

Pyrolysis is particularly attractive because it can convert lignocellulosic biomass into bio-oil,
gases and solid charcoal in an efficient and environmentally friendly way. Determining the …

This work studied the co-pyrolysis of wheat straw (WS) and polyethylene (PE) via
thermogravimetric experiments from room temperature to 1000° C at various heating rates …

Millets and millet crop residues are gaining increasing attention. Present work provides
insights into thermal degradation characteristics, pyrolysis indices, kinetic triplets, and …

Energy needs are dynamic, and the increasing demand for energy prompted the completion
of this study to explore the thermal degradation characteristics of Sesbania bispinosa (SB) …

Critical information on physico-chemical characterization, thermo-kinetics, and
thermodynamic parameters for pyrolysis of lignocellulosic biomass are vital for safe and …

The effect of leachate (L) as a reaction medium in hydrothermal carbonization (HTC) of food
waste (FW) on the thermal behaviour of the resulting hydrochar (H) was investigated. The …

The objective of the present study was to investigate the bioenergy and resource recovery
potential of groundnut shells (GNS) through pyrolysis. The release of vapours at short time …

This work presents an evaluation of the industrial residue from exhausted black wattle bark
after the extraction of tannin for use as a new feedstock for biofuel production, without …