Fresh vegetables have high water content and low acidity, so drying can extend shelf life,
allowing the obtaining of alternative flours for the development of new products. The study …

Mesquite (Prosopis juliflora) is a pod found in the semiarid Northeast region of Brazil. It is
widely used as livestock feed and its by-product (the grain) has potential for human food …

Drying is an essential stage at the industrial level in the strategy of transforming agro-
industrial by-products into functional ingredients. Therefore, this study investigated the effect …

Brazil has a wide variety of fruits that remain insufficiently explored. To encourage the use of
one such fruit, the bacupari ((Garcinia brasiliensis (Mart.)), the current study produced flours …

Agroindustrial disposal generates tons of passion fruit albedo during pulp and juice
processing. The reduction of this environmental pollution potential and its use involves …

O uso de frutos nativos do Cerrado vem ganhando destaque para o desenvolvimento de
novos produtos farináceos que apresentam características importantes para saúde e …

O objetivo deste trabalho foi avaliar a influência da farinha mista de semente de abóbora,
casca de batata doce e talos de brócolis sobre pães do tipo forma. As seguintes análises …

With worldwide recognition of the açaí berry as a source of nutrients and promising raw
material, its residues/co-products such as peels and seeds have become an environmental …

Residues from beer production and macauba oil extraction are promising due to their
composition of essential nutrients, fibers, and bioactive molecules. In this study, we analyzed …

There are countless residues generated by the food industries, which leads to the search for
alternatives for the use and development of by-products. Açaí residues, in turn, popularly …