Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

The purity of the seeds is one of the important factors that increase the yield. For this reason,
the classification of maize cultivars constitutes a significant problem. Within the scope of this …

This study aimed to classifying wheat genotypes using support vector machines (SVMs)
improved with ensemble algorithms and optimization techniques. Utilizing data from 302 …

Wheat is one of the most produced and consumed grain products worldwide. Wheat is the
main grain product in developed and underdeveloped countries. Flour obtained from wheat …

The main ingredient of flour is processed wheat. Wheat is an agricultural product that is
harvested once a year. It may be necessary to choose the variety of wheat for growing wheat …

Wheat is unquestionably the primary source of sustenance in human dietary intake. The
cultivation areas and production capacity of wheat worldwide have been observed to …

This research evaluates 20 advanced convolutional neural network (CNN) architectures for
classifying mushroom diseases in Agaricus bisporus, utilizing a custom dataset of 3195 …

Image analysis plays a crucial role in understanding and protecting biodiversity. A wide
variety of images are used in research on identifying and classifying plants, including stems …

The increasing availability of big data has led to the development of applications that make
human life easier. In order to process this data correctly, it is necessary to extract useful and …

Bread is one of the most consumed foods in the world, and modern food processing
technologies using artificial intelligence are crucial in providing quality control and …