Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
In the current study, the effect on packaged beef fillets (1× 5× 8 cm) of using active chitosan
film (1%) was investigated. The fillets were stored at 4° C for 12 days, and the film contained …
film (1%) was investigated. The fillets were stored at 4° C for 12 days, and the film contained …
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
The most important stress factors that disrupt homoeostasis, ie stable internal balance, in
poultry are environmental, nutritional, microbiological, and managing, negatively affecting …
poultry are environmental, nutritional, microbiological, and managing, negatively affecting …
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
In this study, ɛ-polylysine (ɛ-PL) or ɛ-polylysine nanoparticle (ɛ-PLN) combined with plants
extracts (including green tea, olive leaves and stinging nettle extracts) were used as nitrite …
extracts (including green tea, olive leaves and stinging nettle extracts) were used as nitrite …
ɛ-polylysine coating with stinging nettle extract for fresh beef preservation
Combination effects of ɛ-polylysine coating (0.5 and 1%) and stinging nettle extract (3, 6
and 9%) on quality properties and shelf life of beef meat (2× 2× 2 cm) was evaluated at 4° C …
and 9%) on quality properties and shelf life of beef meat (2× 2× 2 cm) was evaluated at 4° C …
Investigating the effects of chitosan/tragacanth gum/polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality …
The present study investigated the effects of composite coatings made of chitosan (CS),
tragacanth gum (TG), and polyvinyl alcohol (PVA) containing cinnamon essential oil (CEO) …
tragacanth gum (TG), and polyvinyl alcohol (PVA) containing cinnamon essential oil (CEO) …
Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory …
The current study investigated the utilization of ε-polylysine (ε-PL) and beetroot extract (BE)
as suitable nitrite substitutes in frankfurter-type sausages packaged in vacuum polyethylene …
as suitable nitrite substitutes in frankfurter-type sausages packaged in vacuum polyethylene …
Influences of dietary vitamin E, selenium-enriched yeast, and soy isoflavone supplementation on growth performance, antioxidant capacity, carcass traits, meat quality …
C Zhu, J Yang, X Nie, Q Wu, L Wang, Z Jiang - Antioxidants, 2022 - mdpi.com
This study investigated the effects of dietary compound antioxidants on growth performance,
antioxidant capacity, carcass traits, meat quality, and gut microbiota in finishing pigs. A total …
antioxidant capacity, carcass traits, meat quality, and gut microbiota in finishing pigs. A total …
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Increasing global palm oil production yields a valuable palm fatty acid distillate (PFAD)–a
rich vitamin E (Vit‐E) source and multifunctional ingredient in the food agro‐industry–that …
rich vitamin E (Vit‐E) source and multifunctional ingredient in the food agro‐industry–that …
Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails
The effect of dietary supplementation with VE and Se on the laying productive performance,
immunity, and the quality parameters of fresh and stored eggs was assessed. For this study …
immunity, and the quality parameters of fresh and stored eggs was assessed. For this study …
Genome-wide association study-based identification of SNPs and haplotypes associated with goose reproductive performance and egg quality
Geese are one of the most economically important waterfowl. However, the low reproductive
performance and egg quality of geese hinder the development of the goose industry. The …
performance and egg quality of geese hinder the development of the goose industry. The …