Traditionally, Brassica species are widely used in traditional medicine, human food, and
animal feed. Recently, special attention has been dedicated to Brassica seeds as source of …

The Brassicaceae genus consists of many economically important mustards of value for food
and medicinal purposes, namely Asian mustard (Brassica juncea), ball mustard (Neslia …

Animal models are widely used to develop drugs for treating diabetes mellitus (DM). Insulin
resistance (IR) is one of the main problems in type-2 DM (T2DM). Streptozotocin (STZ) is …

The edible parts of Brassica plants are a rich source of phytochemical compounds which
possess strong antioxidant potential. These plants contain a variety of phytochemical …

Over the years, extensive research on mustard oil has revealed the presence of
isothiocyanates as pungent toxic compounds and erucic acids as possible health risks …

Purpose: Diabetes mellitus as a main risk-factor of ischemic heart disease may interfere with
postconditioning'scardioprotective effects. This study aimed to investigate the involvement of …

This study reports for the first time the total extractive matter yield, total phenolics and total
flavonoids content (TPC and TFC, respectively), chemical composition, and ability to …

Essential oils are highly concentrated compounds extracted from plants that are frequently
used for flavor and preservative properties due to its antimicrobial and antioxidant activity …

This study reports the yields, physicochemical properties, fatty acid compositions, and
antioxidant activities of black mustard (Brassica nigra L.) seed oils extracted by cold …

Kanji is an Indian ready-to-serve fermented drink, particularly popular in North India,
especially during festivals like Holi. Fermented foods are a category of functional foods that …