Current status of alginate in drug delivery
DM Hariyadi, N Islam - Advances in pharmacological and …, 2020 - Wiley Online Library
Alginate is one of the natural polymers that are often used in drug‐and protein‐delivery
systems. The use of alginate can provide several advantages including ease of preparation …
systems. The use of alginate can provide several advantages including ease of preparation …
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Bioactivities and numerous health benefits against a number of oxidative stress related
diseases have been attributed to the role of dietary antioxidants. The development of …
diseases have been attributed to the role of dietary antioxidants. The development of …
Sodium alginate as a pharmaceutical excipient: novel applications of a well-known polymer
B Jadach, W Świetlik, A Froelich - Journal of Pharmaceutical Sciences, 2022 - Elsevier
Alginates are naturally occurring polymers revealing low toxicity, good biocompatibility and
biodegradability, excellent gelling and thickening properties, as well as low production cost …
biodegradability, excellent gelling and thickening properties, as well as low production cost …
Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and …
R Sun, Z Lv, Y Wang, Y Gu, Y Sun, X Zeng… - International Journal of …, 2024 - Elsevier
Hydrogel microbeads can be used to enhance the stability of probiotics during
gastrointestinal delivery and storage. In this study, the pectin-alginate hydrogel was …
gastrointestinal delivery and storage. In this study, the pectin-alginate hydrogel was …
Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
Recently, the benefits of probiotics have significantly expanded their application in functional
food products. However, preserving their viability and stability throughout gastrointestinal …
food products. However, preserving their viability and stability throughout gastrointestinal …
[HTML][HTML] Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants
Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting
enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE …
enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE …
Enzyme immobilization in hydrogels: A perfect liaison for efficient and sustainable biocatalysis
Biocatalysis is an established chemical synthesis technology that has by no means been
restricted to research laboratories. The use of enzymes for organic synthesis has evolved …
restricted to research laboratories. The use of enzymes for organic synthesis has evolved …
[HTML][HTML] Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Food colloids are mounting curiosity in the food industry to meet modern demands and
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …
Essential oils as natural antimicrobials applied in meat and meat products—A review
Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …
foodborne pathogens that leads to severe economic loss and health hazards. High …
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Q Li, H Lin, J Li, L Liu, J Huang, Y Cao, T Zhao… - Food …, 2023 - Elsevier
Biopolymer microgels (hydrogel beads) can be used to improve probiotic stability during
food storage and gastrointestinal passage. In this study, the impact of including natural …
food storage and gastrointestinal passage. In this study, the impact of including natural …