Highly pathogenic avian influenza (HPAI) outbreaks in wild birds and poultry are no longer a
rare phenomenon in Europe. In the past 15 years, HPAI outbreaks—in particular those …

Due to consumer demand and changing welfare standards on health, ecology, equity, and
safety concepts, poultry production has changed markedly over the past 20 y. One of the …

Analyses of HPAI H5 viruses from poultry outbreaks across a wide Eurasian region since
July 2020 including the Russian Federation, Republics of Iraq and Kazakhstan, and recent …

In global terms, European farms produce high yields of safe and high quality food but this
depends on the use of many off-farm inputs and the associated greenhouse gas emissions …

In free-range and organic production systems, hens can make choices according to their
needs and desires, which is in accordance with welfare definitions. Nonetheless, health and …

The present review discusses the existing research findings on the nutritional impact of
forages in poultry diet and the significance of forages in sustainable poultry production …

Completely updated and revised, and synthesizing the recent explosion in animal welfare
literature, the sixth edition of this best-selling textbook continues to provide a thorough …

The role of commensal birds in the epidemiology of pathogens in poultry farms remains
unclear. Our study aimed to identify potential key species for interactions with domestic …

Direct or indirect interactions between sympatric wildlife and poultry can lead to interspecies
disease transmission. Particularly, avian influenza (AI) is a viral epidemic disease for which …

The most common poultry species widely raised worldwide is chicken and according to
Mallick et al.(2020), about 5 billion chickens are reared yearly for meat and eggs. Egg is one …