Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Human capital development, attractions of sustainable living standards and renewed
concerns for the planet have redirected city planners to a new frontier: the creation of …

In recent decades, the food industry has been faced with new challenges, and it has had to
develop new types of diets and produce new types of foods that can slow down the spread …

Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

Efforts to reduce the environmental burden of agri-food systems have fostered technological
advances to enable a transition towards more sustainable production and diets. Such a …

The production of in vitro meat regularly generates media interest because of the
contribution it could, at first glance, make to the issue of feeding humankind while also …

Simple Summary The production of food from animals poses many ethical challenges. This
review explores what we know about different levels of concern for animal welfare in food …

Alternative proteins are receiving increased global attention. This burgeoning interest in
plants (especially plant-based meat alternatives), insects, algae, and cultured meat has …

Food consumption is an important factor in sha** the sustainability of our food supply. The
present paper empirically explores different types of sustainable food behaviors. A …