Iron biofortification in four non-heterotic red sweet cultivars of bell pepper

M Wala, J Kołodziejek, K Sieczyńska… - Food Research …, 2024 - Elsevier
The present work investigated the effects of iron (Fe) chelate soil application on the
nutritional quality of fruits from four non-heterotic red sweet bell cultivars of pepper. The …

Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and …

R Shahzad, S Koerniati, PW Harlina, BR Hastilestari… - BMC Plant …, 2025 - Springer
Bell pepper (Capsicum annuum L.) is a commercially important and nutritionally rich
vegetable crop in the Solanaceae family. Alkaline stress (AS) can disrupt growth …

Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes

H Luo, Y Wu, J **, L Zhang, S Tong, C Li, Q Tan… - RSC …, 2024 - pubs.rsc.org
Fried pepper sauce (FPS) is renowned among consumers for its distinct aroma profile and
rich nutritional composition. However, the primary aroma components of FPSs, crucial for …

The influence of cow manure on quantitative and qualitative traits of hot pepper (Capsicum annuum L.)

MH Aminifard - International Journal of Vegetable Science, 2024 - Taylor & Francis
The effects of organic fertilizer “cow manure” applications on quantitative and qualitative
traits of hot pepper (Capsicum annuum L.) evaluated under field conditions. Treatments …

[PDF][PDF] Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes

SMA Elhawary, JL Ordóñez-Díaz, F Nicolaie… - 2024 - preprints.org
Sweet peppers are economically important since they are widely farmed and consumed
worldwide. As a high-value crop, it has a significant impact on the horticulture economy. This …

[PDF][PDF] QUALITATIVE AND AGROPRODUCTIVE RESULTS REGARDING SUCCESSIVE CROP OF SWEET PEPPER IN PROTECTED SPACES.

I BUȚERCHI, GC TELIBAN… - … Papers. Series B …, 2024 - horticulturejournal.usamv.ro
Sweet peppers are among the most appreciated vegetable species, renowned for their
important nutrients and organoleptic properties. Although their cultivation is mainly carried …