The quality and safety of food is an important issue to the whole society, since it is at the
basis of human health, social development and stability. Ensuring food quality and safety is …

X-ray micro-computed tomography (X-ray μ-CT) is a non-destructive method that allows
visualization of the internal microstructures of materials through the creation of 3D volumetric …

Foreign objects in coal seriously affect the efficiency and safety of clean coal production.
Currently, the removal of foreign objects in coal preparation plant mainly depends on …

In recent years, a variety of research areas have contributed to a set of related problems with
rare event, anomaly, novelty and outlier detection terms as the main actors. These multiple …

This review highlights the critical concern foreign material contamination poses across the
food processing industry and provides information on methods and implementations to …

Ensuring the safety of food products is critical to food production and processing. In food
processing and production, several standard guidelines are implemented to achieve …

Background The hazard analysis and critical control point (HACCP) system allows for
guaranteeing provision of safe food to consumers. Scope and approach This article is …

Objective: Walnuts have rich nutritional value and are favored by the majority of consumers.
As walnuts are shelled nuts, they are prone to suffer from defects such as mildew during …

Foreign body in food is a matter of concern in food industry as it determines the safety and
quality of the product. This issue leads to anxiety as it is hazardous if it is accidentally being …

The accurate and rapid detection of foreign materials in food products is essential for
ensuring food safety and quality. Terahertz (THz) imaging is an emerging technology for non …