Rice (Oryza sativa L.) is a staple food for about half of the world's population. Therefore, it is
important to search for solutions that minimise losses and production costs for producers …

Carlina acaulis L., belonging to the Asteraceae (Compositae) family, is a perennial herb
native to the Alps, which has a long history as a food and traditional remedy, being one of …

Essential oils (EOs) are widely studied as possible candidates for new eco-friendly
herbicides for weed management due to their phytotoxicity. In this study we tested the …

This research aimed to assess the effectiveness of Metarhizium robertsii, diatomaceous
earth (Protect-It), and lambda-cyhalothrin, for the long-term protection of stored wheat …

Carlina vulgaris is a little-understood plant with unexplored biological potential, and the
papers regarding its chemical composition are scarce. In our study, for the first time, the …

The Apiaceae family, known for aromatic plants producing bioactive essential oils (EOs),
holds significance across sectors, including agrochemicals. This study evaluated the …

Carlina acaulis is highly valued in the traditional medicine of many European countries for
its diuretic, cholagogue, anthelmintic, laxative, and emetic properties. Moreover …

Compounds isolated from botanical sources represent innovative and promising alternatives
to conventional insecticides. Carlina oxide is a compound isolated from Carlina acaulis …

Several plant species belonging to the Cupressaceae family are used in the industry for the
production of various pharmaceuticals, food additives, and paint materials. Various essential …

This study was designed to investigate the acute toxicity (mortality) and sublethal effects
(fertility and potential natality) of carlina oxide, the main constituent of Carlina acaulis …