Nitrification is a key microbial process in the nitrogen (N) cycle that converts ammonia to
nitrate. Excessive nitrification, typically occurring in agroecosystems, has negative …

The flavor profile of tea is influenced not only by different tea varieties but also by the
surrounding soil environment. Recent studies have indicated the regulatory role of soil …

Nitrification acidifies soil, and the produced H+ are neutralized by inorganic carbon (C) in
soil leading to irreversible CO 2 emissions. CO 2 released by nitrogen (N) fertilizer-induced …

The discovery of comammox Nitrospira has altered our perception of the nitrogen
biogeochemical cycle. However, their functional importance compared to canonical …

In the present study, we investigated the implication of long-term fertilization of Indian rice
paddies with animal manures on the prevalence of veterinary antibiotics (VAs) residues …

Abstract Ammonia-oxidizing archaea (AOA), bacteria (AOB) and complete ammonia
oxidizers (comammox) take an essential part in soil nitrogen (N) cycling. In case of 8 years …

The contribution of agriculture to the sustainable development goals requires climate‐smart
and profitable farm innovations. Increasing the ammonia fertilizer applications to meet the …

Studies on nitrification, a crucial process of biogeochemical N cycling, have traditionally
focused on autotrophic microorganisms. Recent discoveries, however, highlight the …

Reduced tillage intensity is known to increase soil organic carbon (SOC) in the topsoil, but
can also lead to increased microbially derived nitrous oxide (N 2 O) emissions. Although the …

Ammonia-oxidising archaea (AOA) are a ubiquitous component of microbial communities
and dominate the first stage of nitrification in some soils. While we are beginning to …