The expansion of aquaculture production into more exposed harsh and remote ocean
environments presents both new opportunities and challenges. To manage the complexities …

Background Aquaculture is one of the fastest growing food-producing sectors. Little is known
of the occupational exposures, risk factors and their associated adverse health outcomes …

The Norwegian aquaculture industry has the potential to become the country's leading
ocean industry in the future. More than 99% of the produced biomass is Atlantic salmon and …

Norwegian fish farms are expanding into more exposed sites due to a lack of sheltered
coastal locations and growing negative ecological consequences close to land. The severe …

The Norwegian fish farming industry is experiencing accidents that may have serious
consequences for fish-farm operators, the environment, and the farmed fish themselves …

The aquaculture industry is economically important in Norway, and the production is
expected to increase in the future. Employees at the fish farms face a high risk of accidents …

In public, there is a significant concern regarding the safety and quality of farmed fish that
poses problems for fish farmers in marketing. There is widespread recognition that farmed …

Denne rapporten er en oppsummering av arbeidet i forskningsområdet" Sikkerhet og
risikostyring" i SFI EXPOSED. Risikobildet som er beskrevet, viser at mer kan gjøres for å …

Operations at sea-based fish farms can be challenging, and several risk dimensions are of
concern during operations. Sea lice represent a challenge for the fish farmers who are …

The fish farming industry is one of the industries in Norway with the highest occupational
fatality and injury rate. Despite the serious health, safety, and environmental issues in the …