A systematic review of archaeological and palaeoenvironmental records of cannabis (fibres,
pollen, achenes and imprints of achenes) reveals its complex history in Eurasia. A …

Salinity has been a key abiotic constraint devastating crop production worldwide. Attempts in
understanding salt tolerance mechanisms has revealed several key enzymes and altered …

Genetic diversity is a useful resource for crop improvement. In this study, a total of 28 rice
genotypes were screened to isolate potential salt-tolerant genotypes at the seedling stage …

The period from the late third millennium BC to the start of the first millennium AD witnesses
the first steps towards food globalization in which a significant number of important crops …

Abstract Background Rice (Oryza sativa L.) is one of the major staple food crops consumed
globally. However, rice production is severely affected by high salinity levels, particularly at …

Rice (Oryza sativa L.) is one of the most significant staple foods worldwide. Carbohydrates,
proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated …

Rapid land-use transformations are occurring throughout the Mekong Region, and
especially in **shuangbanna, Yunnan Province in southwest China. Most of this is due to …

Molecular characterization of the genotypes gives precise information about the extent of
genetic diversity which helps in the development of an appropriate breeding program. In the …

Development of core collections is an effective tool to extensively characterize large
germplasm collections, and the use of a mini‐core subsampling strategy further increases …

Genetic diversity is a pre-requisite for rice (Oryza sativa L.) breeding and population
development. Hence, the objective of this study was to assess the genetic diversity and …