Background Novel foods demand in EU is increasing, and their consumption is expected to
grow in the next years. This increased use enhances the risk of misidentification and …

Despite insects being nutritious and a sustainable protein source, entomophagy is not
widely accepted by Western consumers. After EFSA's positive risk assessment report, few …

Public interest in entomophagy (consumption of insects) has developed significantly over
the past several years. Possible nutritional benefits are perceived by consumers according …

Simple Summary Insects are receiving increasing attention as an important protein source
that is being proposed as an alternative to fish and soy meal in livestock feed. The aim of this …

Simple Summary Insects are increasingly becoming a new protein source for animal feed
and human food. Spectroscopic methods, such as near-infrared reflectance spectroscopy …

Simple Summary Insects are an important source of protein but insect fat increasingly slides
into focus due to its high content of unsaturated fatty acids. Tenebrio molitor larvae were …

Edible insects are gaining popularity as a potential future food source because of their high
protein content and efficient use of space. Black soldier fly larvae (BSFL) are noteworthy …

BACKGROUND The demand for protein obtained from animal sources is growing rapidly, as
is the necessity for sustainable animal feeds. The use of black soldier fly larvae (BSFL) …

The demand for animal proteins, especially from pork and poultry, is projected to increase
significantly due to rapid growth in population and underlying socio-economic conditions …

Tenebrio molitor (TM) larvae, due to their high nutritional value, are gaining growing
attention in food and feed sectors. Although few studies dealt with wheat-based products …