Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

Tomato quality is a multi-faceted trait, involving many processes at the plant and fruit level,
which depend on interactions between cultural practices, genetic and environmental factors …

Efficient detoxification of reactive oxygen species (ROS) is thought to play a key role in
enhancing the tolerance of plants to abiotic stresses. Although multiple pathways, enzymes …

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomato quarters of Rio
Grande variety were determined during hot air drying. Tomato quarters were dried at five …

Different tomato cultivars (Solanum lycopersicum L.) with differences in tolerance to drought
were subjected to moderate water stress to test the effects on flavonoids and caffeoyl …

Tomato plants (Solanum lycopersicum, cv. Suzanne) were subjected to complete nutrient
solution or a solution without nitrogen (N), and placed at different temperatures and light …

The consumption of tomatoes and tomato products has been associated with a reduction in
the risk of contracting some types of cancer and other chronic diseases. These beneficial …

This research investigated the nutritional and antioxidant composition of tomato processing
waste with the aim to enable the development of new alternatives for the recycling of this by …

The purpose of this study was to evaluate the antioxidant and antimicrobial properties of
extracts of different fractions of two tomato plant cultivars. The stems, roots, leaves, and …

One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating
tomato genotypes (Anthocyanin fruit type, Atroviolaceum, and Sun Black) were analyzed to …