Advances in surface-enhanced Raman scattering (SERS) detection have helped to
overcome the limitations of traditional in vitro diagnostic methods, such as fluorescence and …

Biochemical sensors have become indispensable tools for real-time, on-site monitoring and
analysis in diverse domains such as healthcare, environmental protection, and food safety …

The rapid, precise, and high-throughput identification of multiple heavy metals ions holds
immense importance in ensuring food safety and promoting public health. This study …

The simultaneous detection of multiple residues of pyrethroid pesticides (PPs) on
vegetables and fruits is still challenging using traditional nanosensing methods due to the …

Ensuring food safety through rapid and accurate detection of pathogenic bacteria in food
products is a critical challenge in the food supply chain. In this study, a non-specific optical …

Colorimetric sensor arrays (CSAs) can detect the volatile organic compounds (VOCs)
produced during food storage, enabling odor visualization for freshness monitoring. Herein …

Exploring accurate, noninvasive, and inexpensive disease diagnostic sensors is a critical
task in the fields of chemistry, biology, and medicine. The complexity of biological systems …

Given the perishable and seasonal nature of vegetables, monitoring their freshness is
essential to ensure food safety and reduce waste. Currently, there are limited packaging …

Opportunistic bacterial pathogens can evade the immune response by residing and
reproducing within host immune cells, including macrophages. These intracellular infections …

Food quality and safety problems caused by inefficient control in the food chain have
significant implications for human health, social stability, and economic progress and optical …