In order to tackle the cumulative adverse effects of global climate change, reduced farmland,
and heightened needs of an ever-increasing world population, modern agriculture is in …

Natural selection favors the competitive ideotype, enabling native plants to survive in the
face of intense competition. The productive ideotype is the goal of artificial selection to …

Drought affects common bean productivity, and the severity of its impact is expected to
increase due to climate change. The use of versatile genotypes could contribute to securing …

Landraces are a valuable source of genetic variability for breeders to develop high-yielding
lentil varieties. Apart from productivity, simultaneous breeding for lentil seed nutritional …

Traditional crop species are reported to be drought-tolerant and nutrient-dense with
potential to contribute to sustainable food and nutrition security within marginal production …

Lentil is an important legume crop for human and animal dietary needs due to its high
nutritional value. The effect of genotype and growing environment was studied on seed yield …

Lentil (Lens culinaris Medik.) production faces challenges due to shifting environmental
conditions, potentially leading to a transition towards cooler or highland Mediterranean …

Lentil is an ancient legume crop cultivated thousands of years for its nutritious seeds, its
ability to improve soil colonized by nitrogen fixing symbiotic bacteria, and providing income …

Sowing density and row spacing of barley affect the crop efficiency, resource use and final
yield, with different genotypes likely to respond differently to this agrotechnical factor. The …

Common bean is the most significant pulse in Mediterranean countries and high yield
performance is required to become commercially successful. Seven common bean …