Extreme opponents of genetically modified foods know the least but think they know the most

PM Fernbach, N Light, SE Scott, Y Inbar… - Nature human …, 2019 - nature.com
There is widespread agreement among scientists that genetically modified foods are safe to
consume, and have the potential to provide substantial benefits to humankind. However …

[PDF][PDF] An evidence review of public attitudes to emerging food technologies

B Lyndhurst - Social Science Research Unit, Food Standards …, 2009 - old.food.gov.uk
During the last decade there has been intermittent but often intensive attention on new food
technologies, particularly on GM food. Other developments have also had a bearing on …

[LIBRO][B] Science & engineering indicators

National Science Board (US) - 2002 - books.google.com
Page 1 Page 2 100 THE UNIVERSITY OF CALIFORN ・kele. LIBRARY OF THE UNIVERSITY
OF Berkeley Berkeley Ber LIBRARY OF THE UNIVERSITY OF CALIFORNIA LIBRARY OF …

Continents divided: Understanding differences between Europe and North America in acceptance of GM crops

D Zilberman, S Kaplan, E Kim, G Hochman… - GM crops & food, 2013 - Taylor & Francis
The differences between GM policies in the US and Europe have several causes. GM
technology holds a home court advantage in the US and European chemical companies did …

Application of an integrated framework to examine Chinese consumers' purchase intention toward genetically modified food

Y Zhang, L **g, Q Bai, W Shao, Y Feng, S Yin… - Food quality and …, 2018 - Elsevier
The commercial application of transgenic technology in the food industry has become a
crucial topic worldwide. This study aims to achieve the following objectives:(i) to examine …

Factors influencing people's acceptance of gene technology: The role of knowledge, health expectations, naturalness, and social trust

M Connor, M Siegrist - Science communication, 2010 - journals.sagepub.com
This article aims to examine which factors influence people's perception of gene technology.
Data come from a mail survey in the German speaking part of Switzerland (N= 830) …

[LIBRO][B] Risiko: Wie man die richtigen Entscheidungen trifft

G Gigerenzer - 2013 - books.google.com
Jeder kann lernen, mit Risiken und Ungewissheiten klug umzugehen Corona,
Rinderwahnsinn, Fukushima, Finanzkrise–angesichts solcher weltumspannenden …

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

M Costa-Font, JM Gil - Food Quality and Preference, 2009 - Elsevier
There is some agreement in the food policy literature in that inception of genetic modification
(GM) techniques in food production conveys both opportunities and risks which are found to …

Knowledge, attitudes towards and acceptability of genetic modification in Germany

IB Christoph, M Bruhn, J Roosen - Appetite, 2008 - Elsevier
Genetic modification remains a controversial issue. The aim of this study is to analyse the
attitudes towards genetic modification, the knowledge about it and its acceptability in …

Economic and agronomic impact of commercialized GM crops: a meta-analysis

FJ Areal, L RIESGO… - The Journal of Agricultural …, 2013 - cambridge.org
The present paper presents a meta-analysis of the economic and agronomic performance of
genetically modified (GM) crops worldwide. Bayesian, classical and non-parametric …