Phosphorus (P) is an important nutrient for plants, and a lack of available P greatly limits
plant growth and development. Phosphate-solubilizing microorganisms (PSMs) significantly …

Over the past few decades, the rapid development of agriculture and industries has resulted
in contamination of the environment by diverse pollutants, including heavy metals …

The aggregate of microorganisms in the soil environment is a microbiome that emerged as a
vital component of sustainable agriculture in the recent past. These beneficial …

A rapidly expanding field, sustainable agriculture aims to produce food and energy for
people today and future generations. The sustainability concept is different in every field; …

Biofertilizers consists of the microorganisms bringing about the improvement of the nutrients
of the soil enhancing their accessibility to the crops. Plant nutrients form the most vital …

Plant growth‐promoting rhizobacteria (PGPR) are diverse groups of plant‐associated
microorganisms, which can reduce the severity or incidence of disease during antagonism …

The plant microbiomes play important role in plant growth promotion and soil fertility for
sustainable agriculture. Plant and soil are valuable natural resource harbouring hotspots of …

As one of the most important and essential macronutrients next to nitrogen, phosphorus (P)
is important for plant development, but it is the least mobile nutrient element in plant and soil …

Endophytic microbes are known to live asymptomatically inside their host throughout
different stages of their life cycle and play crucial roles in the growth, development, fitness …

The widespread use of biofertilizers, rather than chemical fertilizers, is significantly more
likely to accomplish sustainable agriculture production globally. Plant growth-promoting …