Endocrine-disrupting chemicals (EDCs) are substances generated by human industrial
activities that are detrimental to human health through their effects on the endocrine system …

This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

Abstract Knowledge of the role in cancer etiology of environmental exposures as pesticides
is a prerequisite for primary prevention. We review 63 epidemiological studies on exposure …

The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …

Background: Pregnant women and children are especially vulnerable to exposures to food
contaminants, and a balanced diet during these periods is critical for optimal nutritional …

Background: Residential proximity to agricultural pesticide use has been associated with
neural tube defects and autism, but more subtle outcomes such as cognition have not been …

While definitions vary, endocrine-disrupting chemicals (EDCs) have two fundamental
features: their disruption of hormone function and their contribution to disease and disability …

The market for organic food products is growing rapidly worldwide. Such foods meet certified
organic standards for production, handling, processing, and marketing. Most notably, the …

The environmental and biodiversity benefits of organic farming are widely recognized, but
there is still controversy about the effects of organic production methods on the nutritional …

Fresh water scarcity has led to increased use of reclaimed wastewater as an alternative and
reliable source for crop irrigation. Beyond microbiological safety, concerns have been raised …