Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review

Z Wang, Y Zheng, Z Lai, X Hu, L Wang, X Wang… - International Journal of …, 2024 - Elsevier
Polysaccharides have been widely used in pharmaceutical and food industries due to their
diverse bioactivity, high safety, and few or no side effects. However, inability to quickly …
Spara Citera Citerat av 121 Relaterade artiklar Alla 2 versionerna

Conventional versus green extraction techniques—A comparative perspective

C Picot-Allain, MF Mahomoodally, G Ak… - Current Opinion in Food …, 2021 - Elsevier
The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …
Spara Citera Citerat av 286 Relaterade artiklar Alla 2 versionerna

A review of the antibacterial activity and mechanisms of plant polysaccharides

Y Zhou, X Chen, T Chen, X Chen - Trends in Food Science & Technology, 2022 - Elsevier
Background Various plant polysaccharides have been studied for their medically significant
bioactivities in the past few decades. Some plant polysaccharides have been shown to have …
Spara Citera Citerat av 126 Relaterade artiklar Alla 3 versionerna
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[HTML][HTML] Antioxidant potential of herbal polysaccharides: An overview on recent researches

B Mohanta, DJ Sen, B Mahanti, AK Nayak - Sensors International, 2022 - Elsevier
Since past few years, a number of polysaccharides are being extracted from different herbal
sources, which have already been investigated for biomedical activities. Nowadays …
Spara Citera Citerat av 55 Relaterade artiklar Alla 3 versionerna

Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods

M Zheng, M Ma, Y Yang, Z Liu, S Liu, T Hong… - International Journal of …, 2023 - Elsevier
This study was to investigate the structure and antioxidant activity of Porphyra haitanensis
polysaccharides (PHPs) extracted by different methods, including water extraction (PHP) …
Spara Citera Citerat av 36 Relaterade artiklar Alla 3 versionerna

Preparation, structure-function relationship and application of Grifola umbellate polysaccharides

B Li, G Huang - Industrial Crops and Products, 2022 - Elsevier
Polysaccharides are the main active components of Grifola umbellate, most of which are β-
glucans with (1→ 3)-β-glucose main chain and (1→ 6)-β-glucose side chain structures …
Spara Citera Citerat av 40 Relaterade artiklar Alla 3 versionerna

Ultrasound-assisted enzymatic extraction of Scutellaria baicalensis root polysaccharide and its hypoglycemic and immunomodulatory activities

C Yun, X Ji, Y Chen, Z Zhao, Y Gao, L Gu, D She… - International Journal of …, 2023 - Elsevier
Scutellaria baicalensis is a medicinal plant possessing abundant bioactive polysaccharides.
This study aimed to optimize the ultrasound-assisted enzymatic extraction of S. baicalensis …
Spara Citera Citerat av 44 Relaterade artiklar Alla 4 versionerna

Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish

Y Lin, J Pi, P **, Y Liu, X Mai, P Li, H Fan - Food chemistry, 2022 - Elsevier
A novel method of simultaneous extraction and separation of diverse polysaccharides from
Purple-heart Radish was developed by integrating EAE with MAATPE. The effects of …
Spara Citera Citerat av 68 Relaterade artiklar Alla 5 versionerna

Structure characterization and immunomodulatory activity of a polysaccharide from Saposhnikoviae Radix

H Fan, M Sun, J Li, S Zhang, G Tu, K Liu, Q **a… - International Journal of …, 2023 - Elsevier
A new polysaccharide, named SP800201 with Mw of 2.17× 10 5 g/mol, was isolated from
Saposhnikoviae Radix. The monosaccharide composition of SP800201 mainly contained …
Spara Citera Citerat av 35 Relaterade artiklar Alla 3 versionerna

Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: optimization, purification, bioactivity, and techno-functionality

F Golbargi, SMT Gharibzahedi, A Zoghi… - Carbohydrate …, 2021 - Elsevier
The effects of water to solids ratio (WSR, 10–30 mL/g), power (180–540 W), and irradiation
time (IT, 5–15 min) in microwave-assisted extraction (MAE) were optimized to extract …
Spara Citera Citerat av 83 Relaterade artiklar Alla 5 versionerna