Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches

A Pavlin, D Kočar, J Imperl, M Kolar, G Marolt… - Foods, 2023 - mdpi.com
In the present study, the potential of elemental analysis combined with statistical tools to
identify honey origin was evaluated by mineral characterization of 173 honeys of 13 floral …

[HTML][HTML] The use of enriched stable isotopic tracers of 50Cr (VI) and 53Cr (III) in a study of Cr speciation in wine and beer

S Marković, M Gabrič, MI Razboršek, R Milačič… - Journal of Food …, 2022 - Elsevier
Wine and beer are beverages rich in polyphenols and other antioxidants that inhibit the
existence of Cr (VI). To verify this hypothesis, the content of Cr (VI) in wine and beer samples …

Liquid chromatographic approach for the discrimination and classification of cava samples based on the phenolic composition using chemometric methods

A Izquierdo-Llopart, J Saurina - Beverages, 2020 - mdpi.com
Phenolic profiles obtained by liquid chromatography with UV/vis detection were here
exploited to classify cava samples from the protected designation of origin Cava. Wine …

Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES

F Ruggieri, AA D'Archivio, M Foschi, MA Maggi - Analytical Methods, 2020 - pubs.rsc.org
An inductively coupled plasma-optical emission spectrometry (ICP OES) method was
optimized and applied for determining the concentration of 14 elements (Ba, Ca, Co, Cu, Fe …

Origem geográfica e perfil varietal de vinhos tintos produzidos no Rio Grande do Sul via técnicas espectroscópicas assistidas por ferramentas quimiométricas

MP Schneider - 2021 - lume.ufrgs.br
Por meio do presente trabalho busca-se incrementar o conhecimento acerca do perfil dos
vinhos tintos produzidos em território Sul-Rio-Grandense, de modo a possibilitar …

Speciacijska analiza kroma v vinu in pivu z uporabo tekočinske kromatografije z visoko ločljivostjo, masne spektrometrije z induktivno sklopljeno plazmo in …

M Gabrič - 2020 - dk.um.si
Vino in pivo sta priljubljeni pijači. Vsebujeta vodo, minerale, vitamine, elemente v sledovih in
različne organske spo**e, kot so organske kisline, polifenoli, aminokisline, polisaharidi in …