Enormous interest in biocatalysis in non-aqueous phase has recently been triggered due to
the merits of good enantioselectivity, reverse thermodynamic equilibrium, and no water …

1. INTRODUCTION The ability of amino acids to form a three-dimensional (3D) protein
structure is significantly interesting because it combines the aspects of biophysical …

Integral membrane proteins (IMPs) lie at the critical junctions between intracellular
compartments and cells and their environment. As such, IMPs are in a unique position to …

Two different water-immiscible ionic liquids (ILs), 1-ethyl-3-methylimidizolium bis
(trifluoromethylsulfonyl) imide and butyltrimethylammonium bis (trifluoromethylsulfonyl) …

The stability of α‐chymotrypsin in the ionic liquid, 1‐ethyl‐3‐methyl‐imidizolium bis
[(trifluoromethyl) sulfonyl] amide ([emim][NTf2]), was studied at 30 and 50° C and compared …

Mass spectrometry-based identification of the components of multiprotein complexes often
involves solution-phase proteolytic digestion of the complex. The affinity purification of …

Biocatalysis in non-aqueous media has undergone tremendous development during the last
decade, and numerous reactions have been introduced and optimized for synthetic …

Enzymes are very sensitive and highly complex systems, exhibiting a substantial degree of
structural variability in their folded state. In the presence of cosolvents, the fluctuations …

Food has a major role in sickness, traditional medicine, and curing. Curcuma longa L. is one
of these medicinal plants. Curcuma longa L., a member of the ginger family, grows in tropical …

The stability of proteins is reduced by urea, which is methylamine and nonprotecting
osmolyte; eventually urea destabilizes the activity and function and alters the structure of …