The recovery of phenolic compounds from C. reticulata leaves using pressurized liquid
extraction (PLE) combined with Natural Deep Eutectic Solvents (NaDES) employing Choline …

As the lack of resources required to meet the demands of a growing population is
increasingly evident, plant-based diets can be seen as part of the solution, also addressing …

The integrated valorization of food chain waste is one of the most promising alternatives in
the transition to a sustainable bioeconomy. Thus, an efficient solid-phase matrix dispersion …

Citrus peels are rich in bioactive phenolic compounds with various health effects including
antioxidant, antiobesity, antiinflammatory, antihypertensive, antihypercholesterolemic …

Abstract Zhoupigan (Citrus reticulata cv. Manau Gan) is a local citrus variety in China. Its
peel, known as Zangju peel (ZJP). The metabolic profile and bioactivity of ZJP have not …

Citrus reticulata L leaves are one of the main post-harvest byproduct, containing bioactive
compounds, that are usually undervalued. This work describes the development of a …

Wild fruits, particularly the underutilized sloe (Prunus spinosa), are gaining interest as
natural antioxidants, with residues from liqueur production being a source of bioactive …

Background Alcohol-associated liver disease (ALD) is a leading cause of liver disease-
related deaths worldwide. Unfortunately, approved medications for the treatment of this …

The aim of this work was to assess the effect of in vitro human digestion on the chemical
composition (carbohydrates and phenolic compounds) and bioactivity of hydro-alcoholic …