Crop improvement by genome editing involves the targeted alteration of genes to improve
plant traits, such as stress tolerance, disease resistance or nutritional content. Techniques …

The prokaryote-derived CRISPR–Cas genome editing technology has altered plant
molecular biology beyond all expectations. Characterized by robustness and high target …

Genome editing (GE) has revolutionized biological research through the new ability to
precisely edit the genomes of living organisms. In recent years, various GE tools have been …

Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Genome-wide association studies (GWAS) are effectively applied to detect the marker trait
associations (MTAs) using whole genome-wide variants for complex quantitative traits in …

The terms genome engineering, genome editing, and gene editing, refer to modifications
(insertions, deletions, substitutions) in the genome of a living organism. The most widely …

Crop failure is largely caused by various climate hazards, and among them, heat stress is
the primary factor hindering crop production. The significant global loss of crop yield is …

Foods high in amylose content and resistant starch (RS) offer great potential to improve
human health and lower the risk of serious noninfectious diseases. Common wheat (Triticum …

Genome-editing, a recent technological advancement in the field of life sciences, is one of
the great examples of techniques used to explore the understanding of the biological …

Wheat (Triticum aestivum L.) is a staple food crop consumed by more than 30% of world
population. Nitrogen (N) fertilizer has been applied broadly in agriculture practice to improve …