Red fruits composition and their health benefits—A review
The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
Composition of nuts and their potential health benefits—An overview
The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …
[HTML][HTML] No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …
disruptive event also for food consumption. In order to study the impact of the pandemic on …
[HTML][HTML] Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
Gastro-tourism well-being: the interplays of salient and enduring determinants
Purpose The purpose of this study is to develop and test an integrated structural gastro-
tourism wellbeing model consisting of food-related lifestyle and leisure attitude as a …
tourism wellbeing model consisting of food-related lifestyle and leisure attitude as a …
[HTML][HTML] “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in …
For this study, the authors measured attitudes toward shop** for food and cooking, before
and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 …
and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 …
Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification
M Cardona, D Izquierdo, JM Barat… - … Food Research and …, 2023 - Springer
The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …
influence choice of meat and meat products, and to review the latest trends in sensory …
A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption
Algae as novel food is a promising alternative protein source due to its potential contribution
to healthier and sustainable food consumption. From this background, we analyze attitudes …
to healthier and sustainable food consumption. From this background, we analyze attitudes …
Reduction in household food waste through an information strategy: Findings from consumers in Australia
A Gimenez, G Ares, SL Chheang, SR Jaeger - Food Quality and …, 2023 - Elsevier
Food waste is an issue of global concern. Particularly troublesome is the amount of waste at
the consumer level, and a need exists for interventions that draw on a deeper understanding …
the consumer level, and a need exists for interventions that draw on a deeper understanding …
[HTML][HTML] European consumers' intention to buy sustainable aquaculture products: An exploratory study
Given the increasing global importance of low trophic level aquaculture (LTA) products (eg
seaweed and mussels) for sustainable and healthy seafood supply, this study examined …
seaweed and mussels) for sustainable and healthy seafood supply, this study examined …