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Composition of nuts and their potential health benefits—An overview
The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …
Red fruits composition and their health benefits—A review
The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification
M Cardona, D Izquierdo, JM Barat… - … Food Research and …, 2023 - Springer
The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …
influence choice of meat and meat products, and to review the latest trends in sensory …
[HTML][HTML] Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
This study investigates the structure of factors that influence consumer intentions to both try
and to consume cultured proteins, and their intentions to substitute vegan, vegetarian and …
and to consume cultured proteins, and their intentions to substitute vegan, vegetarian and …
[HTML][HTML] Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Plant-based meats (PBMs) are being projected as novel and sustainable alternative protein
sources amid rising ecological and health issues associated with traditional meat production …
sources amid rising ecological and health issues associated with traditional meat production …
[HTML][HTML] No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …
disruptive event also for food consumption. In order to study the impact of the pandemic on …
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Purpose The aim of this study was to investigate consumer preferences and profile their food-
related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in …
related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in …
Reduction in household food waste through an information strategy: findings from consumers in Australia
A Gimenez, G Ares, SL Chheang, SR Jaeger - Food Quality and …, 2023 - Elsevier
Food waste is an issue of global concern. Particularly troublesome is the amount of waste at
the consumer level, and a need exists for interventions that draw on a deeper understanding …
the consumer level, and a need exists for interventions that draw on a deeper understanding …
Gastro-tourism well-being: the interplays of salient and enduring determinants
Purpose The purpose of this study is to develop and test an integrated structural gastro-
tourism wellbeing model consisting of food-related lifestyle and leisure attitude as a …
tourism wellbeing model consisting of food-related lifestyle and leisure attitude as a …