Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Organically and locally grown products have positive environmental impacts due to the
reduction in the greenhouse emissions required for their production. This paper contributes …

In the EU food market, different food labeling schemes co-exist with the aim of informing
customers and providing trust on different quality characteristics of food products. To …

We investigate consumers' preferences and willingness to pay (WTP) for local and organic
foods using a non-hypothetical choice experiment. Past studies have observed that beliefs …

The focus of the present study is to examine the impact of behavioral interventions designed
to encourage consumer change around food choices in line with more sustainable …

We study the literature on willingness to pay (WTP) for local food by applying meta-
regression analysis to a set of 35 eligible research papers that provide 86 estimates on …

Consumers are increasingly paying attention to their food choices in light of sustainability.
Regional and locally produced food, as well as organic products, are experiencing an …

We compare the food values in the USA and Norway using the best–worst scaling approach.
The food values examined are aimed at capturing the main issues related to food …

Making benefit cues explicitly available to consumers can mitigate the impacts of added
product attributes, such as nutrition claims, from which consumers often infer negative …

Background China is the world's largest meat market. If consumption of meat in China
continues to grow, there will likely be greater business opportunities for meat producers both …