Marine organisms' persistence hinges on the capacity for acclimatization and adaptation to
the myriad of interacting environmental stressors associated with global climate change. In …

Advancing the production efficiency and profitability of aquaculture is dependent upon the
ability to utilize a diverse array of genetic resources. The ultimate goals of aquaculture …

While the field of epigenetics is increasingly recognized to contribute to the emergence of
phenotypes in mammalian research models across different developmental and …

MicroRNAs (miRNAs) are transcriptional and posttranscriptional regulators involved in
nearly all known biological processes in distant eukaryotic clades. Their discovery and …

Based on the concept of nutritional programming in mammals, we tested whether an acute
hyperglucidic–hypoproteic stimulus during first feeding could induce long-term changes in …

Cultivated meat, also known as cultured or cell-based meat, is meat produced directly from
cultured animal cells rather than from a whole animal. Cultivated meat and seafood have …

The innate immune system is the first‐line defence against invading pathogens, and the
main molecules involved in recognizing invading pathogens are the pattern recognition …

The rapid development of aquaculture production throughout the world over the past few
decades has led to the emergence of new scientific challenges to improve fish nutrition. The …

Simple Summary Muscle plasticity is defined as the ability of the muscle to respond to
changes in environmental conditions. Muscle plasticity is exceptionally dynamic in fish; this …

In the last decade, several studies have been focused on revealing the microRNA (miRNA)
repertoire and determining their functions in farm animals such as poultry, pigs, cattle, and …