Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Sustainable agrifood systems are critical to averting climate-driven social and ecological
disasters, overcoming the growth paradigm and redefining the interactions of humanity and …

Food security relies on nitrogen fertilizers, but its production and use account for
approximately 5% of global greenhouse gas (GHG) emissions. Meeting climate change …

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …

Food trade plays a key role in achieving global food security. With a growing consumer
demand for diverse food products, transportation has emerged as a key link in food supply …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …

Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …

The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …