Espousing experiential learning theories, internships have captured the attention of tertiary
education programs in almost all business-related fields. Due to their vocational nature …

Students' career intentions determine the need for hospitality and tourism management
(HTM) programs. This paper aims to systematically review the literature on HTM students' …

This timely paper explores the future of tourism and vocational career in the Covid-19 period
from the perspective of undergraduate tourism students. The data were collected through …

This paper applies bibliometric and integrative review approaches to examine the pattern of
growth, conceptual and social structure of hospitality and tourism internship research using …

COVID-19 has accelerated the adoption of online teaching and learning modes. It has also
abruptly changed the traditional teaching and learning methods that originally relied on …

This study examined the influence of organizational, supervisor and co-worker supports on
overall hospitality internship satisfaction. Within the framework of cross-sectional research …

This case study aimed to evaluate an English for Culinary Arts course offered in the Faculty
of Tourism of an international university by finding out students' and instructors' opinions …

The COVID-19 pandemic severely impacted employment within the tourism and hospitality
industry. Students have witnessed employment instability during the pandemic, thus sha** …

This study developed a model that examines the nexus between gastronomy students'
vocational commitment, postgraduate intentions, and level of concern regarding how RAISA …

This study aims to provide a comprehensive exploration of the multifaceted barriers
experienced by chefs working within the dynamic and demanding landscape of the …