The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …
experiencing a revival in bread production at the household, artisanal, and the industrial …
African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
Africa has a rich tradition of cereal fermentations to produce diverse products including
baked goods, porridges, non-alcoholic beverages and alcoholic beverages. Diversity also …
baked goods, porridges, non-alcoholic beverages and alcoholic beverages. Diversity also …
Qualitative and quantitative analysis of sorghum grain composition including protein and tannins using ATR-FTIR spectroscopy
Chemical composition and grain quality traits are important factors related to the end-use
quality of sorghum. Thus, rapid and non-destructive analytical methods for screening …
quality of sorghum. Thus, rapid and non-destructive analytical methods for screening …
[HTML][HTML] Unravelling sorghum functional genomics and molecular breeding: past achievements and future prospects
F Liu, B Wodajo, K Zhao, S Tang, Q **e, P **e - Journal of Genetics and …, 2024 - Elsevier
Sorghum, renowned for its substantial biomass production and remarkable tolerance to
various stresses, possesses extensive gene resources and phenotypic variations. A …
various stresses, possesses extensive gene resources and phenotypic variations. A …
[HTML][HTML] The evolution of metabolism: How to test evolutionary hypotheses at the genomic level
The origin of primordial metabolism and its expansion to form the metabolic networks extant
today represent excellent systems to study the impact of natural selection and the potential …
today represent excellent systems to study the impact of natural selection and the potential …