This paper describes an investigation of the effects of silicone-containing additives on the
tribological and rheological properties of various lubricant blends. Aerosil® and layered …

Lubricants play a pivotal role in reducing wastage-to-energy caused by friction and
increasing efficiency and durability by decreasing production and manufacturing costs. In …

The aim of this study was to assess the gelling potential of chiral oxalamide derivatives in
vegetable oils. Special emphasis was given to the potential applications of the examined oil …

Deep‐frying changes the quality of the oil through hydrolysis, oxidation, and polymerization,
which makes both positive and harmful changes in the oil and fried food items. In this study …

Non-edible vegetable oil derived lubricants feedstock have come up strongly in recent time
but diverting the used cooking oil (UCO) for bio-lubricant production is a viable and attractive …

Structuring liquid oils into oleogels using natural and abundant biomass components as
gelling agents is of great significance in fields such as foods, pharmaceuticals, and …

Five varieties of vegetable oil underwent oleogelation with two types of wax as follows:
beeswax (BW) and rice bran wax (RW). The oleogels were analyzed for their …

In drug delivery systems, it is crucial to develop a drug carrier capable of regulating both the
drug-release rate and the drug-release ratio. This study proposes a method for controlling …

This work describes the chemical and structural characterization of a lignin-rich residue from
the bioethanol production of olive stones and its use for nanostructures development by …

In this work, the electrospinnability of cellulose acetate butyrate (CAb) solutions, and the
ability of the resulting micro‐and nano‐architectures to structure castor oil are studied …