Osteoporosis is considered an age-related disorder of the skeletal system, characterized
primarily by decreased bone mineral density (BMD), microstructural quality and an elevated …

Simple Summary Historically, studies with amino acids have focused on protein synthesis
and accretion, especially with eggs and meat, whereas less importance has been given to …

Age‐associated decrease in nitric oxide (NO) production may be related to an increase in
cardiovascular events, sexual dysfunction, and osteoporosis. Relative NO deficiency is a …

Metabolism is one of the most complex cellular biochemical reactions, providing energy and
substances for basic activities such as cell growth and proliferation. Early studies have …

Background Plant-based diets may reduce the risk of chronic diseases, but can also lead to
low calcium and vitamin D intakes, posing a risk for bone health. Objectives We investigated …

Bone fragility is the susceptibility to fracture due to poor bone strength. This condition is
usually associated with aging, comorbidities, disability, poor quality of life, and increased …

Although a higher protein intake, particularly from vegetable sources, has been shown to be
associated with higher bone mineral density (BMD) the relative impact of specific amino …

The rising incidence of metabolic diseases worldwide has prompted renewed interest in the
study of intermediary metabolism and cellular bioenergetics. The application of modern …

With aging, poor bone mineral density (BMD) and accelerated decrease in BMD are strong
risk factors for fracture. Reports of the associations of dietary protein intake with bone …

The combination of biology and nanotechnology has led to a new generation of
nanodevices that make it possible to characterize the chemical, mechanical, and other …