Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Food wastes imply significant greenhouse gas emissions, that increase the challenge of
climate change and impact food security. According to FAO, one of the main food wastes …

The amount of food wasted globally and its proper management is a great concern for
authorities and researchers to help curb the menace. The more food is wasted, the greater …

Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …

Fruits are widely consumed and play a crucial role in diet. Furthermore, changes in dietary
habits and growing world population have promoted the increase in demand of this product …

With the constant growth of the human population, the global demand for food is increasing
annually. Food security is an arising issue due to decreased resources and massive waste …

Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more
widespread than hunger per se and affects most nations around the globe. The diversity and …

Plants need to be protected against pests and diseases, so as to assure an adequate
production, and therefore to contribute to food security. However, some of the used …

The world is confronted with the depletion of natural resources due to their unsustainable
use and the increasing size of populations. In this context, the efficient use of by-products …