Traditional herbal medicine (THM), an ancient science, is a gift from nature. For thousands of
years, it has helped humans fight diseases and protect life, health, and reproduction …

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

Compared with other types of packaging, edible coatings are becoming more and more
popular because of their more environmentally friendly properties and active ingredients …

The antibacterial activities of nanoemulsions based on essential oil of thyme and its purified
version on food-borne pathogens (S. Paratyphi A, S. aureus, K. pneumoniae, and E …

Citral is a typical essential oil used in the food, cosmetic, and drug industries and has shown
antimicrobial activity against microorganisms. Citral is unstable and hydrophobic under …

Due to the convenience and nutritional value, minimally processed fruits and vegetables
(MPFV) are one of the rapid growing sectors in the food industry. However, their …

Fish and crustaceans are highly perishable due to microbial growth and metabolism. Recent
studies found that the spoilage process of fish and crustaceans is highly related to their …

There has been growing interest in the use of edible nanoemulsions as delivery systems for
lipophilic active substances, such as oil-soluble vitamins, antimicrobials, flavors, and …

The present study involved in vivo evaluation of the growth promoting effects of thymol and
thymol nanoemulsion and their protection against Salmonella Typhimurium infection in …

Cinnamon essential oil (CEO) was emulsified by hydroxypropyl-β-cyclodextrin/ethyl lauroyl
arginate (HPCD/LAE) complex to make nanoemulsions, which were then incorporated into …