ABSTRACT The Pacific white shrimp Litopenaeus vannamei is the most important
crustacean species in aquaculture, accounting for 70% of the total shrimp production in the …

Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

Microplastics (MPs) are widely found in coastal areas and oceans worldwide. The MPs are
environmentally concerning due to their bioavailability and potential impacts on a wide …

The farming of decapod crustaceans is a key economic driver in many countries, with
production reaching around 9.4 million tonnes (USD 69.3 billion) in 2018. These efforts are …

Abstract The Pacific white shrimp Litopenaeus vannamei is a euryhaline species with
optimal salinity of 20–25 practical salinity unit (psu) for growth and survival, but has been …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Research on the effects of organic acid supplementations to the diets of aquacultured
animals is receiving increasing global attention as a growth promoter and prophylactic …

This study evaluated the combined effects of seawater pH decrease and temperature
increase on the activity of antioxidant enzymes in the thick shell mussel Mytilus coruscus, an …

The Pacific white shrimp Litopenaeus vannamei is a euryhaline penaeid species that shows
ontogenetic adaptations to salinity, with its larvae inhabiting oceanic environments and …

Antioxidant defences and induced oxidative stress tissue damage of the blue shrimp
Litopenaeus stylirostris, under challenge with Vibrio nigripulchritudo, were investigated for a …