As one kind of beverages, alcoholic beverage is deeply loved by people around the world.
Affected by factors such as raw materials, geographical environment, and brewing …

Fermentation is a crucial process in the production of alcoholic beverages such as spirits,
which produces a number of volatile compounds due to the metabolic activities of yeast …

Until a few decades ago, virtually all known health effects of foods were related to their
content of essential nutrients. The clinical description of most diet-related illnesses mirrored …

The microbial composition and environmental factors can take a great influence on
community succession during the solid-state fermentation (SSF) of Maotai-flavor Baijiu. In …

Distilled liquors are important products, both culturally and economically. Chemically, as a
complex mixture, distilled liquor comprises various chemical compounds in addition to …

Differences in key odor-active volatile compounds among the head, heart, and tail fractions
of freshly distilled spirits from Spine grape (Vitis davidii Foex) wine were identified for the first …

Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak
casks that have previously contained any kind of Sherry wine and, therefore, are known as …

The identification of the geographical origin of beverages is one of the most important issues
in food chemistry. Spectroscopic methods provide a relative rapid and low cost alternative to …

As a deep-processed product of peach, the aroma characteristics of peach spirit have not
been systematically studied, and there has been no research on improving the aroma …

Greengage wine is a popular alcoholic beverage that is consumed in China, Korea, and
Japan. The main objective of this study was to optimize the fermentation conditions and …