Asian seabass, Lates calcarifer, is an important aquatic species in mariculture. Intensive
farming of this species has faced episodes of bacterial diseases, including those due to …

This study provides a comprehensive analysis of the financial performance of aquaculture
firms in Portugal from 2013 to 2022, considering regional, age, and size dynamics. Using …

Mariculture, a sustainable and rapidly growing aquaculture sub-sector, meets global
seafood demand while reducing strain on wild fish stocks and continues to expand …

Introduction This study evaluates the feasibility of culturing the high-value marine fish
Protonibea diacanthus in a polyculture system with Indian pompano (Trachinotus mookalee) …

Global catastrophic threats to the food system upon which human society depends are
numerous. A nuclear war or volcanic eruption could collapse agricultural yields by inhibiting …

This study investigates the responses and perceptions of fisherfolk in Sagñay, Camarines
Sur, Philippines to the Mariculture Park project, using the Triple Bottom Line (TBL) theory to …

The blue economy, encompassing sustainable utilization of coastal and oceanic resources,
has gained global significance in the context of the develo** discourse on economic …

This book tackles the critical issue of microplastic pollution in mariculture, exploring its
devastating impact on marine life and human health. It examines the sources, fate, and …

Identification of the data gaps can help determine the appropriate methods to improve
aquaculture farm operation, production and market access, as well as community capacity …