The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …

With increasing numbers of patients needing intensive care or who are immunosuppressed,
infections caused by moulds other than Aspergillus spp or Mucorales are increasing …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Aspergillus comprises a diverse group of species based on morphological, physiological
and phylogenetic characters, which significantly impact biotechnology, food production …

Abstract Knowledge of the relationships and thus the classification of fungi, has developed
rapidly with increasingly widespread use of molecular techniques, over the past 10–15 …

The genus Talaromyces was described by Benjamin in 1955 as a sexual state of Penicillium
that produces soft walled ascomata covered with interwoven hyphae. Phylogenetic …

Highlights•Fungi can efficiently produce pigments and colorants for the food
industry.•Growing world awareness on the necessity of replacing the synthetic coloring …

Taxonomy is a dynamic discipline and name changes of fungi with biotechnological,
industrial, or medical importance are often difficult to understand for researchers in the …

Natural pigments and colorants have seen a substantial increase in use over the last few
decades due to their eco-friendly and safe properties. Currently, customer preferences for …

As part of a worldwide survey of the indoor mycobiota, dust was collected from nine
countries. Analyses of dust samples included the culture-dependent dilution-to-extinction …