In the recent past, much nanotechnology research has been done in an effort to increase
agricultural productivity. The Green Revolution led to the careless use of pesticides and …

A growing urban population and dietary changes increased wheat import bills in Africa to
9% per year. Though wheat production in the continent has been increasing over the past …

CONTEXT Declining rainfall with increasing variability, increasing temperature extremes,
and declining soil fertility are threatening crop production and ultimately food security in the …

Prediction of carbon dioxide (CO2) emissions from agricultural soil is vital for efficient and
strategic mitigating practices and achieving climate smart agriculture. This study aimed to …

This research focuses on understanding the spatial variation of Soil Organic Matter (SOM)
and pH levels in the North of Morocco. The study employs a comprehensive approach to …

Unpredicted variability in climate change on the planet is associated with frequent extreme
high-temperature events impacting crop yield globally. Wheat is an economically and …

Under the conditions of Moroccan rainfed agricultural areas, wheat crop** systems—the
population's basic staple food—are subject to a set of limitations that seasonally impact crop …

Climate change, drought, erosion, water contamination resources, desertification, and loss
of soil quality represent major environmental risks worldwide. Facing these risks is the most …

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the
most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region …

Conservation agriculture (CA) is the key agricultural soil management approach for
Mediterranean rainfed systems facing extreme droughts and soil degradation. Yet, CA …