The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

Carbon capture and storage (CCS) is broadly recognised as having the potential to play a
key role in meeting climate change targets, delivering low carbon heat and power …

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2° C
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …

This paper explores the conditions under which the changes leading to the Great
Transformation of food systems called upon by a growing number of international experts …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

The global response to warming of 1.5 oC comprises transitions in land and ecosystem,
energy, urban and infrastructure, and industrial systems. The feasibility of mitigation and …

Land-use changes are critical for climate policy because native vegetation and soils store
abundant carbon and their losses from agricultural expansion, together with emissions from …

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

This paper argues that supporting food system transformation requires more than obtaining
science-based understanding and analysis of how components in the system interact. We …