Application of natural antimicrobials in food preservation: Recent views
Background Consumer concern on the use of naturally-occurring antimicrobials from plants,
microorganisms and animal sources continues to grow daily, mostly triggered by the …
microorganisms and animal sources continues to grow daily, mostly triggered by the …
An overview of natural antimicrobials role in food
The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …
properties emphasizing their importance for the future of food manufacturing and consumers' …
Potentials of natural preservatives to enhance food safety and shelf life: A review
Food‐borne illnesses are a significant concern for consumers, the food industry, and food
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim - Food control, 2014 - Elsevier
The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …
consumers and the food industry. This is due primarily to two major factors. First, the misuse …
Role of starter cultures on the safety of fermented meat products
Starters are microbial cultures used to promote and conduct the fermentation of meat
products. Bacteria, particularly lactic acid bacteria (LAB) and coagulase-negative …
products. Bacteria, particularly lactic acid bacteria (LAB) and coagulase-negative …
Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
G Liu, R Nie, Y Liu, A Mehmood - Science of the Total Environment, 2022 - Elsevier
Bacteriocins are ribosomally synthesized peptides to inhibit food spoilage bacteria, which
are widely used as a kind of food biopreservation. The role of bacteriocins in therapeutics …
are widely used as a kind of food biopreservation. The role of bacteriocins in therapeutics …
Application of natural antimicrobials for food preservation
In this review, antimicrobials from a range of plant, animal, and microbial sources are
reviewed along with their potential applications in food systems. Chemical and biochemical …
reviewed along with their potential applications in food systems. Chemical and biochemical …
Natural antimicrobial and antioxidant compounds for active food packaging applications
Food needs a step ahead technology to store food fresh and safe for a more extended
period. At the same time, ecological awareness and consumers' demand for safe food and …
period. At the same time, ecological awareness and consumers' demand for safe food and …
Bacteriocin-based strategies for food biopreservation
Bacteriocins are ribosomally-synthesized peptides or proteins with antimicrobial activity,
produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce …
produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce …
Listeria: a foodborne pathogen that knows how to survive
M Gandhi, ML Chikindas - International journal of food microbiology, 2007 - Elsevier
The foodborne pathogen Listeria is the causative agent of listeriosis, a severe disease with
high hospitalization and case fatality rates. Listeria monocytogenes can survive and grow …
high hospitalization and case fatality rates. Listeria monocytogenes can survive and grow …