Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals
alter biological diversity and crop production worldwide. Therefore, it is important to know …

In the growth condition (s) of plants, numerous secondary metabolites (SMs) are produced
by them to serve variety of cellular functions essential for physiological processes, and …

Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of
resveratrol include wine, berries, and peanuts. This compound has many properties …

Natural products have been a long-standing source for exploring health-beneficial
components from time immemorial. Modern science has had a renewed interest in natural …

Stilbenes are a small family of polyphenolic secondary metabolites that can be found in
several distantly related plant species. These compounds act as phytoalexins, playing a …

Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal
photon emission, greater longevity, and energy-saving characteristics, which are better than …

Chronic inflammation is associated with the development and progression of several
noncommunicable diseases, such as diabetes, cardiovascular disease, chronic kidney …

Reactive oxygen species (ROS) are highly reactive molecules that can oxidize proteins,
lipids, and DNA. Under physiological conditions, ROS are mainly generated in the …

Resveratrol (RVT) is a well known phyto-chemical and is widely used in dietary supplements
and botanical products. It shows a wide range of pharmacological/beneficial effects …