Nowadays, thermal treatments are used for extending the shelf-life of vegetable and fruit
products by inactivating microorganisms and enzymes. On the other hand, heat treatments …

Drying is one of the foremost and important steps during the processing of agricultural crops,
medicinal plants and herbs to preserve their properties. The present review provides a …

The beneficial role of the Mediterranean diet in the prevention of chronic diseases, including
cardiovascular diseases, diabetes, and obesity, is well-recognized. In this context …

Ascorbic acid (AA) is a highly sensitive nutrient, which degrades at high temperatures (> 60°
C), in the presence of metal ions and oxygen. There is a dearth of studies on the effect of …

Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting
compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential …

Vitamin C participates in several physiological processes, among others, immune
stimulation, synthesis of collagen, hormones, neurotransmitters, and iron absorption. Severe …

A new green method for the synthesis of reduced graphene oxide–gold nanoparticle (rGO–
AuNP) hybrids in aqueous solution that exploits the ability of ascorbic acid (AA) to operate …

Despite the extensive investigation of the nanozymes exhibit their favorable performance
compared to natural enzymes, nevertheless, the highly specific nanozyme still needs to be …

Background The most commonly used conventional drying techniques causes several
nutritional, physical and chemical changes which makes food unacceptable to the …

Honeysuckle berries are becoming an attractive organically grown fruit with many aspects
as a new functional food. They have the benefit of containing health-promoting compounds …